Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
meal discounts
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that began with a family-owned establishment and a vision to offer people something special: a connection with seafood and the coast. With over fifty years of experience and operating more than 500 locations, Red Lobster has grown to be much more than a place to dine; it is an integral part of the communities it serves. The restaurant prides itself on creating a welcoming atmosphere where new friends turn into familiar faces, and every seat is a part of a larger family experience. Known for its dedication to... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience preferred but not required
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to food safety standards
- Ability to work effectively as part of a team
- Good communication skills
- Willingness to learn and adapt in a fast-paced kitchen environment
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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