Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
meal discounts
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that began with a family-owned establishment and a vision to offer people something special: a connection with seafood and the coast. With over fifty years of experience and operating more than 500 locations, Red Lobster has grown to be much more than a place to dine; it is an integral part of the communities it serves. The restaurant prides itself on creating a welcoming atmosphere where new friends turn into familiar faces, and every seat is a part of a larger family experience. Known for its dedication to... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience preferred but not required
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to food safety standards
- Ability to work effectively as part of a team
- Good communication skills
- Willingness to learn and adapt in a fast-paced kitchen environment
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
No experience required
Job Location
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