Cook

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Saranello's is a renowned Italian restaurant inspired by Chef-Partner Mychael Bonner's passion for Italy's rich culture and culinary traditions. This rustic trattoria offers a warm and inviting atmosphere accentuated by exposed brick walls and intimate lighting, creating the perfect setting for guests to enjoy authentic Italian fare. The menu features a broad selection of homemade hand-crafted pizzas, pastas, prime steaks, and fresh fish, all crafted with the highest quality ingredients to deliver rich and full flavors. Beyond its exceptional cuisine, Saranello's offers six private and semi-private banquet rooms ideal for hosting special events, supported by a dedicated events team that... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a restaurant kitchen preferred
Ability to stand and walk for extended periods
Capability to lift and move up to 50 pounds
Availability to work various shifts including weekends
Basic English communication skills
Willingness to follow safety and sanitation protocols
Ability to work well in a team
Physical stamina to work in a crowded and fast-paced kitchen environment

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or in a similar kitchen role preferred
Ability to communicate effectively in English, both verbally and in writing
Basic math skills to measure and portion ingredients
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong multitasking and organizational skills
Team-oriented mindset
Willingness to work flexible hours including weekends and evenings

Job Duties

Prepare menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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