Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Complimentary Meals
Job Description
dnata Catering U.S. is a prominent division of dnata, one of the world's leading air services providers established in 1959. With a remarkable footprint spanning 127 airports across 35 countries on six continents, dnata plays a vital role in ensuring the smooth operation and efficiency of the global aviation industry. This dynamic company provides comprehensive ground handling, cargo, travel, and flight catering services to over 300 airline customers worldwide. Every day, dnata handles a staggering volume of operations including over 1,900 flights, more than 8,500 tons of cargo, 16,000 hotel bookings, and uplifts over 320,000 meals, showcasing its unparalleled scale... Show More
Job Requirements
- Minimum of a High School Diploma/GED with 2+ years of relevant experience or an Associate's Degree in culinary field
- Proven experience as a cook or chef in high-volume or airline catering
- Valid food handler's certificate or equivalent
- Ability to work various shifts including weekends and holidays
- Ability to lift and move up to 30 pounds
- Adherence to safety and sanitation standards
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
Job Qualifications
- Associate's Degree or minimum of a High School Diploma/GED with 2+ years experience in a high-volume fine dining food service
- Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment
- Attention to detail and a strong commitment to quality and precision
- Ability to work efficiently under pressure and meet tight deadlines
- Flexibility to work various shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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