Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Opportunities for advancement
Flexible work schedules
weekly pay
Dental Insurance
Vision Insurance
AFLAC insurance
meal benefits
Paid Time Off
closed on Thanksgiving and Christmas
Job Description
Colorado Mountain Brewery is a well-established restaurant and brewery known for its commitment to delivering exceptional food, service, and craft beer experiences. Located in scenic Colorado, this establishment prides itself on celebrating the rich culinary heritage of the region by offering authentic Colorado cuisine paired with expertly brewed beer. The brewery's mission is to create a welcoming environment where guests can enjoy high-quality meals made with fresh ingredients while sipping on a variety of unique and flavorful brews. As a cornerstone of the local community, Colorado Mountain Brewery has built a reputation for its dedication to quality, innovation, and customer... Show More
Job Requirements
- One year of prep cook or line cook experience in a busy food service operation is preferred
- Knowledge and understanding of rules and regulations regarding health, safety, and sanitation
- Ability to speak, read and understand English well enough for effective communication and recipe preparation
- Must be at least 18 years of age
- Must be eligible to work in the United States and provide proof upon hire
- Reliable transportation
Job Qualifications
- One year of prep cook or line cook experience in a busy food service operation is preferred
- Knowledge and understanding of rules and regulations regarding health, safety, and sanitation
- Ability to speak, read and understand English well enough for effective communication and recipe preparation
- Must be at least 18 years of age
- Must be eligible to work in the United States and provide proof upon hire
- Reliable transportation
Job Duties
- Sets up stations according to restaurant guidelines
- Successfully executes assigned station whether pizza, salad, fry, grill or sauté
- Maintains health department safe food handling regulations and guidelines
- Follows recipes, portion controls and presentations specifications
- Rotates food in walk-ins and freezers to minimize waste and spoilage
- Cleans and maintains station
- Must be able to properly use and maintain all equipment in each station for which you are trained
- Prioritizes work responsibilities effectively
- Other duties as requested/assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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