Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Equal opportunity employer
drug-free workplace
inclusive work environment
Job Description
HMSHost Corporation, a leading global provider of food and beverage services in travel venues, is currently seeking talented and dedicated cooks to join its team at the Fort Myers airport location. HMSHost is known for its dynamic hospitality environments across airports, providing travelers with convenience and quality dining options. The company prides itself on fostering a welcoming work culture that emphasizes career growth, diversity, and excellent customer service. Known for partnering with popular brands and managing an array of food concepts, HMSHost ensures that every dining experience is memorable and meets the highest standards of safety and quality.
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Job Requirements
- food preparation skills
- knowledge of HACCP standards
- minimum of 1 year closely related cooking experience
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand to perform job functions
- ability to work in hot environments
- ability to frequently use sharp knives, utensils, and hot plates
- ability to frequently immerse hands in water and chemical solutions
Job Qualifications
- minimum of 1 year of closely related cooking experience
- knowledge of HACCP standards
- experience in a high volume and casual dining restaurant environment preferred
- food knowledge pertaining to soups, saute, broiler, fry, and pantry
- ability to speak, read, and comprehend instructions and policy documents
- ability to converse comfortably with customers
Job Duties
- prepares cooked foods according to recipes and product directions
- performs all station functions including fry, flat top griddle, pantry, and cooking eggs
- communicates ticket times and potential problems to managers and servers
- provides high quality service to customers and associates
- cleans and sanitizes work stations and equipment
- operates kitchen equipment and handles ingredients
- stocks, dates, rotates, and checks temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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