Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
The Oregon Museum of Science and Industry (OMSI), located at 1945 South East Water Avenue, Portland, Oregon, is a renowned destination dedicated to inspiring curiosity and learning in science and technology. It offers a dynamic environment that combines education, innovation, and engaging experiences, attracting thousands of visitors each year. OMSI hosts various educational programs, exhibitions, and events designed to foster a love for science among visitors of all ages. This vibrant institution partners with organizations like Compass Group to provide top-quality food services that complement the museum experience, ensuring visitors and staff enjoy excellent dining options during their visits.
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Job Requirements
- High school diploma or equivalent
- Preferred five years of cooking experience
- Ability to work full-time or part-time schedules including weekends and varied shifts
- Ability to stand for extended periods and perform physical tasks related to cooking
- Ability to follow safety and hygiene protocols
- Willingness to work in a fast-paced environment
- Ability to comply with company policies and procedures
- Ability to perform essential duties with or without reasonable accommodation
Job Qualifications
- Preferred five years of previous cooking experience
- Ability to prepare food in accordance with federal, state and corporate standards
- Knowledge of safe food-handling procedures
- Ability to maintain cleanliness and organization in the kitchen
- Experience operating kitchen equipment
- Ability to follow standardized recipes and portion controls
- Strong team collaboration and communication skills
- Commitment to food safety and quality
- Ability to work varying shifts including mornings, evenings, weekends
- Willingness to attend training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meets outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and responsible for records during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety and abides by company policies and procedures related to kitchen tools and equipment use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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