Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Morrison Healthcare is a premier national food and nutrition services company with a strong presence supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. With a history spanning more than 70 years, Morrison Healthcare has built a reputation for delivering culinary, nutritional, and operational expertise that fundamentally enhances healthcare dining experiences for patients, staff, and visitors alike. Part of the larger Compass Group, a world leader in food service management, Morrison Healthcare is committed to fostering a culture of opportunity, purpose, and empowerment within the healthcare food service industry. Their team is composed of professional... Show More
Job Requirements
- high school diploma or equivalent
- able to work full time including every other weekend
- availability to work varying days and hours
- commitment to safety and cleanliness standards
- ability to perform kitchen duties that require standing, lifting, and manual dexterity
- willingness to comply with company policies including use of protective gear
Job Qualifications
- some cook experience preferred
- willingness to learn and undergo training
- ability to follow standardized recipes and food safety procedures
- familiarity with kitchen equipment and sanitation standards
- good interpersonal and communication skills
- ability to comply with safety policies and procedures
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in ordering and receiving of all food and supplies as required
- maintains good working relationships with coworkers, customers, administrators and managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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