Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
Our establishment is a vibrant and fast-paced dining venue known for delivering delicious, menu-varied foods prepared promptly to meet customer satisfaction. As a key player in the foodservice industry, we strive to uphold high standards of quality, consistency, and safety in all our culinary offerings. We cater to a diverse clientele, ensuring that every guest receives timely and appetizing meals in a welcoming atmosphere. The company's culture emphasizes teamwork, cleanliness, and responsiveness, creating an environment where employees can thrive and customers feel valued. This position offers an excellent opportunity to gain hands-on experience in food preparation and customer service within... Show More
Job Requirements
- High school education
- knowledge of the proper techniques for food preparation
- possession of good communication skills
- knowledge of food safety and sanitation
Job Qualifications
- Knowledge of the proper techniques for food preparation
- good communication skills
- knowledge of food safety and sanitation
- high school education
Job Duties
- Prepare to order food items following standard recipes and procedures
- grill, deep fry, bake, broil, and garnish foods such as hamburgers, sandwiches, french fries, chicken strips
- take orders from customers and cook foods requiring short preparation times according to customer requests
- complete orders from steam tables placing food on plates and serving customers at counters or tables
- prep assigned items
- prepare beverage specialties following standard recipes
- maintain cooking line in a clean, sanitary and safe manner
- stock or restock items on line according to menu needs
- other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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