Cook

Charleston, WV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(k) retirement savings plan

Anniversary pay

discounted shift meals

employee dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been a beloved part of communities for over fifty years. With more than 500 locations nationwide, Red Lobster is dedicated to offering guests exceptional dining experiences centered around fresh seafood and coastal cuisine. The company prides itself not only on the quality of its food but also on creating a welcoming atmosphere where new friends become familiar faces, making every visit memorable and engaging.

At Red Lobster, the team is considered an extension of the family, fostering a supportive and inclusive work environment. The company’s commitment to its... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Ability to bend, reach, stoop, and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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