Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $14.50
Work Schedule
Flexible
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
medical benefits
Dental benefits
vision benefits
Retirement benefits
Fully paid training program
Job Description
Marcus Theatres is a renowned entertainment company specializing in cinema experiences that combine film, food, and fun for customers. Established as one of the leading theater chains in the Midwest, Marcus Theatres proudly offers a variety of amenities that elevate the movie-going experience beyond just watching films. Their mission is to create memorable moments by blending culinary creativity with quality service in a friendly and engaging environment. This company is well-known for its commitment to employee growth, inclusivity, and community engagement, making it an admired employer for those seeking opportunities in the hospitality and entertainment sectors.
As a c... Show More
As a c... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a high-volume, fast-paced environment
- Strong communication skills
- Ability to follow detailed instructions
- Passion for food quality and exceptional guest service
- Flexibility to work variable shifts
- Ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent
- Experience working in a fast-paced kitchen or food service environment preferred
- Strong communication and teamwork skills
- Ability to follow recipes and adhere to food safety standards
- Positive attitude and strong work ethic
- Passion for food quality and guest service
- Ability to work flexible or set schedules
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food and beverage leadership
- Assist in control of food waste
Job Qualifications
Experience
No experience required
Job Location
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