Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a vibrant neighborhood coffeehouse, restaurant, and community meeting spot known for its welcoming atmosphere and dedication to serving comfort food, vegetarian options, and healthy-meets-delicious specials. Emphasizing fresh, high-quality ingredients, Beatrix offers an extensive beverage program that includes fresh squeezed juice cocktails, local craft beers, and a selection of all-American wines. The coffee bar is a highlight, featuring house blends from Beatrix Coffee Roasters and expertly crafted beverages such as lattes, Bulletproof Coffee, Nitro coffee, alongside signature cookies and in-house pastries that delight guests throughout the day. As part of the Lettuce Entertain You Enterprises family, a nationally recognized... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends
- physical ability to stand and walk for long periods
- able to lift up to 50 pounds occasionally
- strong communication skills
- ability to follow detailed instructions and recipes
- must be able to work in a busy kitchen environment
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion controls accurately
- strong communication skills in English
- ability to work effectively in a fast-paced, team-oriented environment
- ability to multitask and manage time efficiently
- commitment to maintaining a clean and safe work environment
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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