Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
CSU Channel Islands is a vibrant educational institution located at 1 University Drive, Camarillo, CA 93012, offering comprehensive academic programs and a supportive campus environment. The university is dedicated to fostering success for its students and staff alike, promoting an inclusive community with a commitment to growth, diversity, and learning. It prides itself on delivering high-quality services to its campus community, including dining services managed by Compass Group, a global leader in foodservice management known for its dedication to excellence and sustainable practices. The full-time and part-time cook positions at CSU Channel Islands represent an exciting opportunity for individuals passionate... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience preferred but not required
- Ability to stand for extended periods
- Ability to follow detailed instructions
- Ability to work as part of a team
- Availability to work full-time or part-time schedules including weekends and holidays
- Ability to adhere to food safety and sanitation standards
Job Qualifications
- Previous culinary experience is preferred but not required
- Ability to follow standardized recipes and food safety standards
- Good communication and interpersonal skills
- Ability to work as part of a team
- Commitment to maintaining a clean and safe work environment
- Willingness to learn and attend training sessions
- Ability to operate kitchen equipment safely
- Flexibility to work varying schedules including weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of safety equipment such as gloves and slip-resistant shoes
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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