Cook

College Station, TX, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.00

Work Schedule

Flexible

Benefits

competitive wage

Flexible Hours

Instant Pay

Awesome training

Advancement opportunities

discounted employee and friends/family meals

Closed Thanksgiving and Christmas

contests and giveaways

Tenure bonus

voluntary benefits

Job Description

Cotton Patch Cafe is a thriving and expanding restaurant brand known for its commitment to high-quality, scratch-made Texas favorites served with genuine hospitality. With nearly 50 locations across three states, this growing company prides itself on maintaining a passionate culture that values its people, food, guests, and communities. The company fosters an environment that treats team members like family while remaining devoted to giving back to the community whenever possible. Cotton Patch Cafe is recognized for its consistent adherence to high standards and excitement about its promising future in the foodservice industry.

As a member of the Cotton Patch... Show More

Job Requirements

Must be 17 years of age or older
Eligible to work in the United States
Subject to E-Verify processing
Must be a team player
Strong work ethic
Ability to work flexible hours including part-time or full-time shifts
Commitment to maintaining cleanliness and safety in the kitchen

Job Qualifications

Must be 17 years of age or older
Eligible to work in the United States with E-Verify processing
Must be a team player
Demonstrated ability to maintain high standards of food quality, cleanliness, and safety
Strong communication skills and ability to work in a fast-paced environment
Previous cooking experience is a plus but not required as training is provided

Job Duties

Prepare and cook scratch-made Texas favorites adhering to recipes and quality standards
Maintain a clean and safe kitchen environment following health and safety regulations
Work collaboratively with team members to ensure efficient kitchen operations
Manage inventory and supplies to minimize waste and ensure ingredient availability
Follow food safety guidelines and proper sanitation procedures
Adapt to fast-paced work conditions while delivering hospitality and high-quality dishes
Participate in training sessions and continuous learning opportunities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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