Cook

McKinney, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

flexible scheduling

Referral bonus available

Free Healthy Shift Meal

Recognition and rewards

Tip Pool Participation

Employee Discounts

Job Description

Luna Grill is a prominent fast-casual Mediterranean restaurant chain known for delivering fresh, flavorful, and healthy food options to its customers. With multiple locations across Southern California and the Dallas/Fort Worth area of Texas, Luna Grill has established itself as a community-focused brand that embraces a welcoming environment for guests and employees alike. The company prides itself on its commitment to high quality ingredients, authentic Mediterranean recipes, and exceptional customer service. Their mission revolves around creating memorable dining experiences through a combination of traditional cooking techniques and a modern twist, catering to health-conscious diners and food enthusiasts.

The curren... Show More

Job Requirements

Minimum high school diploma or equivalent
At least 1 year of experience working in a kitchen environment
Ability to work flexible shifts including evenings, weekends, and holidays
Must have knowledge of food safety and sanitation standards
Ability to stand for long periods and lift up to 50 pounds
Strong communication skills
Willingness to participate in tip pooling
Bilingual in English and Spanish preferred

Job Qualifications

Minimum 1 year kitchen experience in a high-volume or fast-casual setting
Skilled in prep, cooking, and executing recipes with consistency
Knowledge of food safety and sanitation practices
Team player with a positive, can-do attitude
Bilingual English/Spanish preferred

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
Assist in food prep assignments during off-peak periods as needed
Close the kitchen properly and follow the closing checklist for kitchen stations
Assist others in closing the kitchen
attend all scheduled team meetings and training and bring suggestions for improvements
Perform other duties as assigned such as dishwashing, bussing, etc.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: