Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to enhancing the healthcare dining experience across the United States. With a robust presence in more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare proudly serves many institutions recognized by U.S. News & World Report as Top Hospitals and Health Systems. For over 70 years, Morrison has been at the forefront of healthcare food service, melding culinary expertise with nutritional science and operational excellence to create environments where patients, staff, and visitors can enjoy high-quality, nutritious meals. The company employs more than 31,000 professional food... Show More
Job Requirements
- At least one year of previous cooking experience preferred
- Ability to work on an on-call schedule with varying days and hours
- Must be able to follow company policies and procedures including food safety practices
- Ability to operate kitchen equipment safely
- Must maintain a clean and organized work environment
- Ability to communicate effectively with team members
- Must be willing to attend safety and in-service meetings
- Must be able to perform physically demanding tasks including standing for long periods
- Willingness to abide by all safety and hygiene protocols
Job Qualifications
- High school diploma or equivalent
- At least one year of previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and kitchen procedures
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Basic record keeping and inventory management skills
- Good communication and teamwork skills
- Commitment to safety protocols
- Ability to stand for extended periods and perform physically demanding tasks
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning and maintaining proper temperature
- Uses established ticket collection procedures during service
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment properly
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment, or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely maintaining a clean, safe work environment
- Ensures proper presentation and portion control
- Follows HACCP standards
- Commits personally to safety and abides by all company policies including the use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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