Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Parental leave
401K Matching
Employee Recognition Program
Dental Insurance
Health Insurance
Paid holidays
short-term disability
long-term disability
Pet insurance
Tuition Reimbursement
Adoption assistance
Job Description
UnityPoint Health is a well-established healthcare organization recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare for several consecutive years. Known for its commitment to team members and an inclusive work culture, UnityPoint Health offers a variety of supportive benefits and growth opportunities for employees at every stage of their careers. Their mission revolves around patient care, community support, and employee well-being, making it a preferred employer in the healthcare sector. They emphasize ethical behavior, compliance with healthcare program standards, and an environment of respect and belonging. The organization’s comprehensive benefits package includes paid time off,... Show More
Job Requirements
- Must be at least 18 years old
- Demonstrate significant job experience in food production and safety
- Knowledge of HACCP regulations and safe food handling practices
- Ability to maintain sanitary and neat work area
- Commitment to ethical behavior and compliance with hospital policies
- Ability to work cooperatively in a team environment
- Ability to follow departmental dress codes and attendance policies
Job Qualifications
- High school diploma or GED preferred
- Significant knowledge and experience in high quality food production
- Experience with food sanitation and safety requirements
- Ability to function successfully in a team-based work environment
- Strong attention to detail and adherence to food safety protocols
- Good communication skills and customer service orientation
Job Duties
- Produce menu and special event food items following standardized recipes
- Ensure compliance with food and sanitation standards including HACCP regulations
- Prepare safe and nutritious meals for patients, hospital associates and customers
- Maintain a clean and sanitized work area with proper food storage and equipment care
- Use quantity recipes, production sheets, batch cooking and portion control standards to ensure quality and cost effectiveness
- Promote a positive, cooperative attitude and flexibility to meet department goals
- Adhere to ethical practices and hospital compliance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.