Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Equal opportunity employer
Job Description
Avolta, a leading operator in the hospitality and retail sectors within airport locations, including well-known brands like Dufry, HMSHost Corporation, and Hudson, is committed to providing exceptional service and culinary experiences to travelers. The company operates in high-traffic, dynamic environments such as Jersey Gardens Mall, ensuring that each guest receives quality food and excellent service during their visits. As a reputable employer in the food service industry, Avolta values diversity, inclusion, and equal opportunity, embracing applicants from all backgrounds and emphasizing compliance with anti-discrimination laws. With a focus on continuous improvement and customer satisfaction, the company offers a vibrant workplace... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires ability to lift and move up to 40 pounds
- Requires ability to bend, twist, and stand to perform job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Knowledge of food preparation techniques related to Soups, Sauté, Broiler, Fry, and Pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Comfortable conversing with customers
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Knowledge of HACCP standards and food safety practices
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
- Communicate ticket times and potential problems to managers and servers as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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