Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.75
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Training
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant company known for its commitment to delivering a unique dining experience focused on seafood and coastal cuisine. With over fifty years of history and a network of more than 500 restaurants, Red Lobster has built a reputation as more than just a place to eat and work. It is a community hub where friends become familiar faces, and each restaurant embodies the founding passion for quality food and exceptional service. Red Lobster's culture is deeply rooted in tradition yet progressive in embracing diversity, inclusiveness, and equal opportunity employment, making it an ideal workplace for... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capability to stand for an 8 to 12-hour shift
- Ability to work well in a team with attention to detail and multitasking skills
- Willingness to adhere to food safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred but not required
- Knowledge of food safety and sanitation standards
- Ability to work in a team environment
- Good communication skills
- Basic math skills for measuring ingredients
- Ability to follow recipes and instructions accurately
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter