Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.22
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
Holiday pay
Free Meals
Job Description
SSP America is a leading company specializing in foodservice and hospitality, operating across various airports, train stations, and travel locations globally. Recognized for delivering high-quality dining experiences, they focus on providing great food and excellent customer service to travelers. The company is known for its diverse portfolio of branded and own-brand food and beverage offerings, from casual dining and quick-service restaurants to bars and cafes. SSP America prides itself on fostering an inclusive work environment and offers career growth opportunities to their team members. The company caters to a variety of cuisines and holds a strong commitment to sustainability, quality,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a similar line cook or kitchen role preferred
- ability to work flexible hours including weekends and holidays
- physical stamina for standing and lifting
- basic food handling certification preferred
- ability to follow recipes and kitchen safety guidelines
Job Qualifications
- high school diploma or equivalent
- previous experience in a similar line cook or kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- good communication and teamwork abilities
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
Job Qualifications
Experience
No experience required
Job Location
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