SSP

Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $26.22
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Work Schedule

Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
Holiday pay
Free Meals

Job Description

SSP America is a leading company specializing in foodservice and hospitality, operating across various airports, train stations, and travel locations globally. Recognized for delivering high-quality dining experiences, they focus on providing great food and excellent customer service to travelers. The company is known for its diverse portfolio of branded and own-brand food and beverage offerings, from casual dining and quick-service restaurants to bars and cafes. SSP America prides itself on fostering an inclusive work environment and offers career growth opportunities to their team members. The company caters to a variety of cuisines and holds a strong commitment to sustainability, quality,... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a similar line cook or kitchen role preferred
  • ability to work flexible hours including weekends and holidays
  • physical stamina for standing and lifting
  • basic food handling certification preferred
  • ability to follow recipes and kitchen safety guidelines

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a similar line cook or kitchen role preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail and organizational skills
  • good communication and teamwork abilities

Job Duties

  • follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • maintain proper and adequate set-up of the kitchen/station on a daily basis
  • requisition and stock all required food, paper products, and condiments
  • handle, store, and rotate all products properly
  • responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • complete opening, on-going, and closing checklists as required

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.