Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
career opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has grown significantly over more than fifty years to become a beloved destination for seafood lovers and community members alike. Founded with a vision to create a unique connection to the coast and fresh seafood, Red Lobster offers a warm, welcoming atmosphere where guests can enjoy their favorite meals and create lasting memories. With over 500 locations, Red Lobster remains committed to quality, community, and the spirit of hospitality that defines its origin. The company prides itself on being more than just a restaurant; it is a place where new friends... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Physical capability to perform essential job functions
- Availability to work flexible hours
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow recipes and quality standards
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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