Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $31.20 - $41.99
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
employee wellness program
Job Description
UCSF Health is a globally recognized leader in innovative patient care, advanced technology, and pioneering research. With consistently high rankings among the top 10 hospitals nationwide by U.S. News & World Report, UCSF Health is dedicated to improving healthcare outcomes while providing an enriching work environment for its staff. The organization fosters a culture of continuous learning and professional growth, making it an ideal place for healthcare professionals to develop their skills and contribute to world-class patient care. The Nutrition & Food Services department plays a crucial role in this mission by ensuring the provision of high-quality food services in... Show More
Job Requirements
- High school diploma or equivalent work experience
- Graduation from a recognized culinary school or two years of food production experience
- Ability to read, write, follow written or oral instructions, and be understood in English
- Basic computer skills
- Flexibility to orient and work at all UCSF Medical Center locations
- Ability to meet physical demands of the job
- State of California Food Handler certification must be obtained within three months of hire
Job Qualifications
- High school diploma or equivalent work experience
- Graduation from a recognized culinary school or two years of food production experience
- Ability to read, write, follow written or oral instructions, and be understood in English
- Basic computer skills
- Flexibility to orient and work at all UCSF Medical Center locations
- Ability to meet physical demands of the job
- Two years of college or equivalent preferred
- Experience in large scale food production settings using industrial equipment preferred
- Servsafe certification preferred
Job Duties
- Prepare food for patient food services, retail food services, and catering services
- Stock, assemble, and serve portion-controlled hot and cold foods
- Replenish and stock stations
- Maintain cleanliness and sanitation of foodservice areas and equipment
- Establish and monitor food quality and temperature standards
- Provide excellent customer, patient, and staff interactions
- Work as part of a team to ensure timely and responsive food service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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