Job Overview
Employment Type
Full-time
Compensation
Type: 
Hourly
Rate: 
Exact $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Employee meal discounts
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
access to Calm App
Discounts on travel and fitness products
Job Description
First Watch is a renowned leader in the daytime dining industry, celebrated for its made-to-order breakfast, brunch, and lunch offerings crafted with the freshest ingredients. Established with a commitment to quality, hospitality, and community, First Watch operates over 600 restaurants across 32 states throughout the United States. The brand is widely recognized for its "Follow the Sun" culinary philosophy, which ensures that their chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak season. This philosophy highlights classic favorites with a modern twist, fresh juices like the Kale Tonic, and beloved dishes such as the... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for extended periods
- Availability to work flexible hours including weekends
- Ability to follow detailed instructions and recipes
- Basic knowledge of kitchen equipment and safety
- Good physical stamina
- Strong commitment to food safety and hygiene
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment is an asset
- Strong communication and teamwork skills
- Ability to follow detailed recipes accurately
- Understanding of food safety and sanitation standards
- Positive attitude and willingness to learn
- Ability to work in a dynamic and fast-paced environment
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow our chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized workstation
- Train in specific kitchen stations based on comfort and skill level
- Ensure food safety standards are met at all times
- Assist in inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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