Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living, a prominent member of Compass Group, is a leading provider in the hospitality industry, specializing in delivering exceptional culinary and dining experiences within healthcare and senior living communities. Known for its commitment to quality, innovation, and resident satisfaction, Morrison Living partners with numerous healthcare providers to elevate dining services through culinary excellence and personalized care. The company emphasizes a team-oriented environment, career growth opportunities, and a supportive culture that values diversity and inclusion. With a strong reputation as one of the top hospitality companies nationally, Morrison Living prides itself on creating memorable experiences that positively impact those they... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking and prep experience in healthcare or related settings
- Knowledge of food handling and safety regulations
- Ability to follow detailed recipes and portion controls
- Strong teamwork and communication skills
- Ability to work varying shifts including mornings, evenings, weekends and holidays
- Ability to maintain cleanliness and safety standards in the kitchen
Job Qualifications
- High school diploma or equivalent
- Cooking experience in a healthcare or similar food service environment
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and food preparation instructions
- Experience working in a fast-paced team environment
- Strong interpersonal and communication skills
- Ability to adhere to safety regulations and company policies
- Willingness to work flexible hours including weekends and holidays
- Commitment to quality food preparation and customer service
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of safety equipment such as cut gloves, oven mitts, fryer gloves, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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