Cook

Clarksville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.50 - $18.60

Work Schedule

Standard Hours

Benefits

Paid holidays

Paid Time Off

Annual anniversary rewards

annual scores reward

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

retirement savings plan

401(k) employer match

Tuition Reimbursement

Job Description

Atria Senior Living is a prominent leader in the senior living industry, dedicated to creating vibrant communities where both employees and residents can thrive. With a commitment to fostering a supportive work environment, Atria focuses on enhancing the quality of life for seniors by providing exceptional living experiences while ensuring staff members have opportunities for personal and professional growth. The company’s family of brands serves numerous communities across the United States, each emphasizing compassionate care, resident satisfaction, and employee well-being.

Atria Senior Living champions a culture where team members feel valued and empowered. They offer competitive salaries and benefits pack... Show More

Job Requirements

High school graduate or equivalent
Minimum 2 years experience in industry or full-service restaurant cooking
Ability to prepare and follow Holiday recipes
Effective communication in English
Excellent customer service skills
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic computer skills preferred

Job Qualifications

High school graduate or equivalent
Minimum 2 years experience in industry or full-service restaurant cooking
Ability to prepare and follow Holiday recipes
Effective communication in English and excellent customer service skills
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic computer skills preferred

Job Duties

Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
Oversee preparation and set-up of serving carts to serve nutritious food attractively garnished in a punctual manner
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
Ensure logs are accurately completed in a timely manner (refrigerator, freezer and production sheets)
Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
Focus on resident satisfaction and resolve any food-compliant issues as needed
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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