Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Mentoring
Professional development opportunities
Diversity and inclusion initiatives
Job Description
dnata catering U.S. is a leading provider of airline catering services, supporting the aviation industry at major airports including San Francisco International Airport. Established as a part of the globally recognized dnata group, one of the world’s largest air services providers, dnata catering offers unparalleled service in ground handling, cargo logistics, travel, and flight catering across 127 airports in 35 countries. The dnata organization prides itself on its commitment to excellence, innovation, and customer satisfaction, serving over 300 airline customers daily with meticulous attention to detail and exceptional quality.
At dnata catering Brisbane, CA, we are seeking a tal... Show More
At dnata catering Brisbane, CA, we are seeking a tal... Show More
Job Requirements
- Minimum of high school diploma or GED
- At least 2 years’ experience in a high-volume fine dining or catering food service environment
- Proven experience as a Cook or Chef
- Ability to work efficiently in a fast-paced environment
- Strong commitment to food safety and sanitation standards
- Ability to lift or move up to 30 pounds
- Flexibility to work varied shifts including weekends and holidays
- Valid food handler's certificate or equivalent
Job Qualifications
- Associate’s degree or equivalent in culinary arts preferred
- Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills
- Attention to detail and a strong commitment to quality and precision
- Ability to work efficiently under pressure and meet tight deadlines
- Flexibility to work various shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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