Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training opportunities
Job Description
Ruby Tuesday is a well-established American casual dining restaurant chain known for its broad menu of timeless American cuisine and commitment to quality service. Founded in 1972, Ruby Tuesday has grown into a beloved brand that emphasizes fresh ingredients, innovative recipes, and a welcoming dining atmosphere. With numerous locations across the United States, including in Pearl, Mississippi, Ruby Tuesday continues to attract guests seeking a satisfying dining experience in a clean, comfortable environment. The company prides itself on maintaining high standards of food safety and customer satisfaction, making it an excellent workplace for team members passionate about hospitality and culinary... Show More
Job Requirements
- High school diploma or equivalent
- Stands 100% of shift
- Lifts and carries up to 70 lbs, up to 20 times per shift
- Works frequently in damp, hot work environment
- Works with an open flame
- May use slicers or other kitchen machinery
- Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight
- Able to communicate with manager and team members
- Able to work flexible schedule including nights, weekends, and holidays
Job Qualifications
- High school diploma or high school equivalency preferred
- Able to communicate with manager and team members to ensure guest satisfaction
- Able to work flexible schedule including nights, weekends, and holidays
- Able to read a kitchen display monitor from 4 feet
- Experience with kitchen machinery is a plus
Job Duties
- Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation
- Works in a fast-paced environment and accomplishes multiple tasks within established time frames
- Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
- Adheres to all company safety and sanitation policies and procedures
- Follows recipes to ensure high quality consistent products are delivered to the Guest
- Maintains cleanliness throughout the kitchen
- Keeps prepared food continuously flowing out of the kitchen
- Communicates ticket times and potential problems with manager and servers as necessary
- Completes assigned prep work to stock and set up stations as necessary
- Breaks down and cleans station or work area at end of shift following HOH Cleaning Program
- Ensures proper rotation of all products and stocks product to par
- Cleans and sanitizes throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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