Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee training
Flexible Schedule
Uniform allowance
Employee assistance program
Job Description
Cottage Grove Place is a well-established senior care facility committed to providing superior dining experiences to its residents. Focused on quality, cleanliness, and respectful service, Cottage Grove Place strives to create a welcoming and safe environment for both its residents and staff. This organization operates within the senior care industry, specializing in hospitality services designed to meet the unique needs and preferences of elderly community members. Their hospitality promises emphasize respect, professionalism, and attention to detail, making the workplace positive and resident-focused. The culinary team is a vital part of Cottage Grove Place's commitment to high standards of food preparation... Show More
Job Requirements
- Minimum high school diploma or equivalent
- at least two years of formal culinary training or equivalent experience
- proven experience in food preparation and kitchen sanitation
- ability to work flexible shifts including weekends
- capacity to handle intense time pressure
- must maintain personal hygiene and wear uniform
- compliance with safety and food handling regulations
- ability to work cooperatively in a team
- required to attend training and maintain certifications
- reliable physical attendance
- ability to maintain resident confidentiality
- willingness to follow facility policies and procedures
Job Qualifications
- Minimum two years formal culinary training program with degree or equivalent experience
- food service background in upscale restaurants, private clubs, or hotels preferred
- knowledge of kitchen sanitation procedures
- ability to follow standardized recipes
- strong communication and interpersonal skills
- capability to work under time pressure
- commitment to safety and hygiene standards
- demonstrated teamwork and hospitality focus
Job Duties
- Prepare soups, stocks, and sauces according to standardized recipes
- boil, braise, and roast items as specified
- prepare sautéed, fried, grilled, steamed, pureed, and baked items
- complete appropriate paperwork and clean equipment
- maintain hot food line service and communicate entree choices
- serve food with proper portions and presentation
- prepare salads, desserts, and baked goods per recipes
- follow food production sheets and coordinate with meal serving hours
- adhere to sanitation standards and OBRA guidelines
- monitor, teach, and discipline kitchen and service staff
- participate in pre-service meetings and plan menu supplies
- comply with dietary restrictions based on physician orders
- follow safety regulations and HACCP guidelines
- maintain safe and sanitary workstations
- maintain hygiene and dress code standards
- attend training and education sessions
- perform assigned duties and respond to emergencies appropriately
- comply with Cottage Grove Place code of conduct
- work efficiently under time pressure
- collaborate with coworkers as a team
- maintain resident confidentiality
- model respectful, responsible, and safe behavior
- follow all policies including workplace violence and discrimination prohibitions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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