Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Mentoring
Job Description
dnata catering U.S. is a leading air services provider specializing in flight catering, supporting airline customers with gourmet meals designed specifically for in-flight dining. Established in 1959, dnata is one of the world’s largest and most trusted aviation service providers, operating in 127 airports worldwide and delivering services such as ground handling, cargo, travel, and catering across 35 countries and six continents. At dnata, the focus is on ensuring seamless, efficient aviation operations daily, handling thousands of flights, tons of cargo, hotel bookings, and hundreds of thousands of meals.
The Brisbane, California team supports the San Francisco International A... Show More
The Brisbane, California team supports the San Francisco International A... Show More
Job Requirements
- Associate’s degree in culinary field or minimum high school diploma/GED with 2+ years experience in high-volume fine dining food service
- proven experience as a cook or chef in high-volume or airline catering environment
- strong knowledge of culinary techniques and food presentation
- excellent organizational and time management skills
- attention to detail
- ability to work efficiently under pressure
- flexibility for various shifts including weekends and holidays
- excellent communication and interpersonal skills
- valid food handler's certificate or equivalent
Job Qualifications
- Proven experience as a cook or chef, preferably in a high-volume or airline catering environment
- strong knowledge of culinary techniques, ingredients, and food presentation
- excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment
- attention to detail and a strong commitment to quality and precision
- ability to work efficiently under pressure and meet tight deadlines
- flexibility to work various shifts, including weekends and holidays
- excellent communication and interpersonal skills
- valid food handler's certificate or equivalent
- associate’s degree or minimum of a high school diploma or GED with 2+ years experience in culinary or fine dining food service
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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