Cook

Reno, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.75

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement plan

Anniversary pay

meal discounts

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Starting from a humble single location, Red Lobster has grown into a vibrant network of over 500 restaurants across the country, all sharing a common passion for offering a memorable dining experience focused on quality seafood and exceptional customer service. The company prides itself not only on the food it serves but on the communities it supports, promoting a friendly and welcoming atmosphere where new friends become familiar faces.

As part of its continued growth and commitment to excellence, Red Lobster... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 - 12 hour shift
physical stamina to perform kitchen duties
willingness to learn and work flexible hours

Job Qualifications

Culinary experience preferred
team player with attention to detail and ability to multi-task
knowledge of safe food handling practices
ability to prepare food according to recipes and portion control guidelines
effective communication skills

Job Duties

Setting up and stocking prep and line stations
cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
checking the quality and freshness of ingredients
prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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