COOK

Reno, NV, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a distinguished leader in the food service and hospitality industry, renowned for delivering exceptional culinary experiences in sports, entertainment, and restaurant venues. Originating as a delicatessen in Chicago over 40 years ago, Levy has evolved into a major presence across more than 200 locations nationwide, including stadiums and high-profile event spaces. The company's success is driven by its dedication to unbridled creativity, impeccable service, and a true passion for great food. Levy operates as a part of Compass Group USA, one of the world's largest food service companies, offering employees competitive wages, excellent benefits, and opportunities for growth... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a cooking or food preparation role preferred
Ability to stand for extended periods and perform physically demanding tasks
Strong commitment to food safety and hygiene
Ability to follow detailed instructions and safety protocols
Flexibility to work part-time during seasonal events
Must comply with all company policies and safety regulations

Job Qualifications

Previous experience in a food preparation or cooking role preferred
Basic knowledge of food safety and sanitation procedures
Ability to follow standardized recipes and instructions
Good communication and teamwork skills
Ability to work in a fast-paced environment
Attention to detail and commitment to quality
Willingness to learn and adapt
Reliable and punctual

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to the use of protective gloves and proper lifting techniques

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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