Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Job Description
Morada Abilene is a well-established healthcare and hospitality provider known for delivering high-quality care and thoughtful services in a welcoming environment. With a commitment to excellence and a focus on the well-being of its residents and guests, Morada Abilene combines compassionate care with a dedication to creating a comfortable and enjoyable atmosphere. As part of their team, employees experience a supportive workplace culture that values collaboration, professional growth, and respect for every individual. Morada Abilene operates with industry standards that emphasize safety, quality, and personalized attention to the needs of those they serve. The organization seeks to continually improve and... Show More
Job Requirements
- Ability to stand for extended periods and perform physical tasks such as lifting, reaching, and bending
- Capacity to handle hot and cold kitchen environments and work with various kitchen equipment
Job Qualifications
- Proven experience as a cook in a fast-paced environment such as a restaurant, catering, or hotel setting
- Knowledge of cooking techniques, cuisines, and food safety standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and a commitment to quality
- Excellent time management and organizational skills
- Ability to work collaboratively as part of a team
- Flexibility to work evenings, weekends, and holidays as needed
- Culinary degree or relevant certification is a plus
Job Duties
- Prepare and cook a variety of meals and dishes according to established recipes and standards
- Assist in menu planning and development, considering seasonal ingredients and customer preferences
- Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations
- Manage food inventory, including storage, rotation, and portion control to minimize waste
- Collaborate with other kitchen staff to ensure timely and efficient service
- Monitor food preparation and presentation to ensure quality standards are met
- Handle kitchen equipment and utensils safely and responsibly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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