Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a part of the renowned Compass Group, is a leading hospitality company dedicated to delivering exceptional culinary experiences in various healthcare, senior living, and educational settings across the nation. Located at Brightmore of Wilmington in Wilmington, North Carolina, Morrison Living prides itself on fostering a rewarding and inclusive work environment where talented professionals can thrive and make a meaningful impact on the lives of those they serve. Known for its commitment to quality, innovation, and care, Morrison Living operates with a deep sense of responsibility and dedication to culinary excellence and hospitality.\n\nWe are currently seeking a full-time Cook... Show More
Job Requirements
- High school diploma or equivalent
- Prior prep cook or cooking experience preferred
- Ability to work full-time with variable schedule
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods
- Ability to lift moderate weight
- Open availability preferred
- Ability to follow company policies and procedures
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Prior experience as a prep cook or cook
- Knowledge of diet-specific meal preparation preferred
- Ability to follow standardized recipes and food safety regulations
- Good communication skills
- Ability to work effectively in a team environment
- Commitment to safety and hygiene standards
- Basic math skills for portion control and record keeping
- Open availability preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and appealing
- Uses established ticket collection procedures during service and manages records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and ensures proper storage of food and supplies
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies as required
- Reports maintenance issues, faulty equipment or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety and abides by company policies including proper use of cut gloves, oven mitts, slip-resistant shoes, and lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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