Cook

Gary, IN, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Equal opportunity employer

Drug Free Workplace

Complies with ADA regulations

Job Description

This job opportunity is offered by a reputable food service establishment that values quality, safety, and customer satisfaction. The company operates in the hospitality and food service industry, focusing on delivering excellent dining experiences through well-prepared meals and outstanding kitchen operations. Committed to maintaining the highest standards of sanitation, health, and personal hygiene, the company ensures that food preparation adheres to all applicable regulations and industry best practices. The establishment fosters a safe work environment by complying with ADA regulations and promoting a drug-free workplace. Known for its dedication to employee growth and inclusive work culture, the employer emphasizes the... Show More

Job Requirements

Must be 18 years of age
a high school diploma or equivalent preferred
Illinois Food Handler Certificate required
prior experience in related food service positions required
moderate reading and writing skills
ability to follow written and oral instructions and procedures
ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less

Job Qualifications

A high school diploma or equivalent preferred
Illinois Food Handler Certificate required
prior experience in related food service positions required
moderate reading and writing skills
ability to follow written and oral instructions and procedures
proficient interpersonal relations and communicative skills
cooperates and works together with all co-workers
plans and completes job duties with minimal supervisory direction including appropriate judgment
promotes positive public relations with guests
ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
manual dexterity
auditory and visual skills

Job Duties

Preparing or directing preparation of food served using established production procedures and systems
determining amount and type of food and supplies required using production systems
ensuring availability of supplies and food or approved substitutions in adequate time for preparation
serving or ensuring proper serving of food for tray line or dining room
complying with established sanitation standards, personal hygiene, and health standards
observing proper food preparation and handling techniques
storing food properly and safely by marking dates and items
reporting necessary equipment repair and maintenance
correctly preparing all food served following standard recipes and special diet orders
portioning food for serving
planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
maintaining daily production records
keeping work area neat and clean at all times
cleaning and maintaining equipment used in food preparation
completing food temperature checks before service
performing other work-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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