Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and support services, delivering innovative and sustainable solutions to a variety of industries and clients. Our mission is to enhance the dining experience for clients while maintaining the highest standards of quality, safety, and hospitality. With over six decades of expertise, Compass Group is dedicated to fostering a positive work culture where associates feel valued, supported, and empowered to contribute their best. The company covers a broad spectrum of foodservice environments including healthcare, education, business and industry, sports and leisure, and defense sectors. We take pride in creating environments that not... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen and fast-paced batch cooking experience is required
- Ability to stand for extended periods
- Ability to follow safety and sanitation protocols
- Must be able to work flexible hours including weekends
- Ability to operate kitchen equipment safely
- Willingness to comply with company policies and procedures
- Pass background check and drug screening as required
Job Qualifications
- Prior kitchen and fast-paced batch cooking experience
- Ability to follow standardized recipes accurately
- Knowledge of food safety and sanitation standards, including HACCP
- Strong attention to detail and commitment to quality
- Ability to work effectively in a fast-paced team environment
- Good communication and interpersonal skills
- Flexibility to work full-time or part-time schedules including weekdays and weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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