Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Commuter Benefits
Paid Time Off
Job Description
Morrison Healthcare, a subsidiary of Compass Group, is a nationally recognized leader in food and nutrition services dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states. Known for its excellence in culinary and nutritional expertise, Morrison Healthcare has been transforming the healthcare dining experience for over 70 years. The company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, making it one of the largest and most respected employers in the healthcare food service industry. Morrison Healthcare has consistently been recognized as one of Modern Healthcare's Best Places to... Show More
Job Requirements
- One year of experience in baking and pastry
- Ability to work full-time schedule including varying days and evening hours
- Ability to follow safety procedures including use of protective gloves and safety footwear
- Ability to perform physical tasks including lifting and standing for long periods
- Ability to adhere to all applicable federal, state, and corporate food safety and sanitation regulations
- Commitment to maintaining a safe and clean work environment
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- One year of experience in baking and pastry
- Experience in food preparation in a healthcare or institutional setting preferred
- Knowledge of food safety standards including HACCP
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning, ensuring food is at correct temperature, attractive and tasty
- Uses established ticket collection procedures during service, responsible for records during service periods
- Cleans kitchen after preparation and serving, maintains high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving of all food and supplies
- Reports maintenance issues, faulty equipment or accidents to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by company policies including use of safety gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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