Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a leading casual dining seafood restaurant chain known for its exceptional quality, inviting atmosphere, and commitment to delivering a memorable dining experience centered around the flavors of the coast. Established over fifty years ago as a family-owned restaurant, Red Lobster has grown to operate more than 500 locations, each carrying forward the founding passion for seafood and community connection. The brand prides itself on being more than just a place to eat – it is a space where guests gather to enjoy favorite meals and create special moments with family and friends. Red Lobster also values its... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat and safely lift up to 30 pounds
- Ability to stand for an 8 to 12 hour shift
- Strong teamwork skills with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent
- Previous experience in a commercial kitchen preferred
- Ability to follow recipes and portion control guidelines accurately
- Strong attention to detail and multitasking skills
- Ability to work well in a team environment
- Knowledge of food safety and sanitation standards
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, quantities indicated and specifications, maintaining portion control systems
- Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during busy periods
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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