Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Reliable transportation
Health Insurance
Paid Time Off
Employee Discounts
Team-oriented work environment
Job Description
The hiring establishment is a prestigious culinary environment that prides itself on delivering exceptional dining experiences to its Members and guests. This company operates high-quality, upscale food services where attention to detail, presentation, and service excellence are paramount. Known for its commitment to culinary excellence, the organization fosters a collaborative workplace culture where employee partners work together to maintain superior food standards and ensure customer satisfaction. The company emphasizes safety, cleanliness, and professionalism, creating an environment that supports both personal and professional growth for its staff. The Cook position available here is a full-time role that demands dedication, skill, and... Show More
Job Requirements
- Prior experience as a cook
- must have weekend availability
- serve safe or Maricopa County ANSI Food Handler's Certification
- a sound understanding of sanitation practices
- able to understand and communicate in English and must be able to communicate effectively to team members and managers
- possess a team member spirit and work closely with others
- have a sense of urgency and strives to exceed member expectations
Job Qualifications
- Prior experience as a cook
- serve safe or Maricopa County ANSI Food Handler's Certification
- knowledge and experience in food preparation and kitchen operation in a high quality/upscale environment
- sound understanding of sanitation practices
- ability to understand and communicate in English effectively
- possess a team member spirit and work closely with others
- sense of urgency and strives to exceed member expectations
Job Duties
- Working knowledge of broiler, pantry and sauté stations
- confers with Sous Chef/Chef for menu requirements, and food supplies for preparation
- prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner
- portions food and issues to server upon order
- prepares all cold side items according to menus and specials
- makes daily preparations of menu items in a high quality and presentation manner
- assists in other food preparation (hot or cold) for other events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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