Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Employee assistance program
meal discounts
Job Description
This job opening is for a cook position at a dining establishment focused on delivering quality food to its guests. The company operates within the restaurant industry, emphasizing high standards of food safety, sanitation, and food preparation excellence. As a reputable restaurant, it is committed to complying with all applicable health and safety regulations and ensuring that every guest receives exceptional service and food quality. The workplace provides a dynamic kitchen environment equipped with essential culinary tools like ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives. The nature of the role involves exposure to heat, steam, and fire, and... Show More
Job Requirements
- Must complete ServSafe Food Handler training
- must report to work when scheduled and on time with a positive attitude
- ability to work varied hours and days as business dictates
- must be attentive
- good command of the English language both oral and written
- knowledge of workplace safety procedures
- excellent communication skills
- basic mathematical, reading, and writing skills
- organizational skills
- ability to multitask and manage stress
- collaboration skills
Job Qualifications
- High school diploma or equivalent
- completion of ServSafe Food Handler training
- excellent communication skills including asking for clarification on tasks, policies, and procedures
- knowledge of workplace safety procedures
- good command of the English language both oral and written
- basic mathematical, reading, and writing skills
- ability to handle stress and multi-task
- strong organizational skills
- customer/client focus
- flexibility to work varied hours and days
- attentiveness
- collaboration skills
Job Duties
- Preparing high-quality food items for customers utilizing methods such as grilling, steaming, and frying
- following company recipe and presentation guidelines to meet or exceed guests' expectations
- coordinating food orders to support timely and efficient delivery to each table
- ensuring proper food safety and sanitation standards to ensure guest safety
- meeting special customer requests while maintaining high-quality standards
- cleaning dishes, silverware, glassware, utensils, pots, and pans
- stocking and restocking supplies
- breaking down and cleaning the kitchen, mats, and equipment at closing
- sweeping, spraying and mopping floors
- maintaining sparkling clean restrooms, kitchen, and parking lot
- making orders, checking-in deliveries
- labeling and dating food for freshness rotation
- putting away deliveries
- filtering and disposing of grease
- taking out trash
- reporting to work on time in a neat and clean uniform
- adhering to all company policies and procedures
- attending required meetings
- performing other duties as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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