Chili's Grill & Bar logo

Chili's Grill & Bar

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
meal discounts
cell phone discounts
No-cost education programs
Flexible Schedule
Training and development programs
Career growth opportunities

Job Description

Chili's is a well-established and popular casual dining restaurant chain known for its vibrant atmosphere and diverse menu offerings that cater to a wide range of tastes. Located at 125 Cypress Place in Williston, Vermont, this Chili's location is part of a larger, trusted network of restaurants that emphasize quality food, excellent service, and an engaging dining experience. With a great reputation for fostering a positive workplace culture, Chili's invites individuals seeking to join a dynamic and supportive team environment to apply. As a brand, Chili's is committed to growth and development, offering career advancement opportunities along with competitive compensation... Show More

Job Requirements

  • high school diploma or equivalent
  • previous cooking experience preferred
  • ability to stand for long periods
  • capable of following detailed instructions
  • availability to work flexible hours including evenings and weekends
  • commitment to maintaining hygiene and safety standards
  • strong work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking experience in a restaurant setting advantageous
  • knowledge of food safety regulations
  • ability to work under pressure in a fast-paced environment
  • strong teamwork and communication skills
  • willingness to learn and adapt
  • reliable and punctual

Job Duties

  • prepare ingredients and cook menu items according to recipes and quality standards
  • ensure cleanliness and organization of the kitchen
  • maintain food safety and hygiene standards
  • assist in stocking and inventory management
  • collaborate with kitchen team to fulfill orders efficiently
  • follow proper portion control and minimize food waste
  • participate in training and development activities

Job Qualifications

Experience

No experience required

Job Location