Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional Medical Insurance Plan with Life and Accidental Death & Dismemberment Insurance (AD&D)
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a well-established restaurant chain with a rich heritage spanning over 65 years. Known for its made-from-scratch menu, Luby's has created a unique and emotional connection with its customers through consistent quality and reasonable prices. The company prides itself not only on serving delicious meals but also on creating memorable dining experiences that add warmth and meaning to its customers' lives. With decades of experience in the restaurant industry, Luby's continues to be a beloved destination for diners seeking comfort food prepared with care and tradition.
Working at Luby's as a Cook or in Food Production offers ... Show More
Working at Luby's as a Cook or in Food Production offers ... Show More
Job Requirements
- must be at least 18 years of age
- must be able to read and follow recipes
- must have good organizational skills
- open to varied work schedules and hours
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- must be able to stand for several hours and walk for long periods of time
- must be a team player
- will need to be certified on specific equipment such as a band saw, buffalo chopper, meat tenderizer, mixer, and potato peeler
- previous experience preferred but not required
Job Qualifications
- previous experience preferred but not required
- ability to read and follow recipes to maintain consistency and high quality menu items
- good organizational skills
- willingness to be certified on specialized kitchen equipment
- ability to work well in a team environment
- flexibility to accommodate varied work schedules and hours
- commitment to maintaining cleanliness and food safety standards
Job Duties
- receive and stock inventory
- prepare, cook, and assemble orders
- keep the kitchen clean and organized
- maintain food safety and quality standards by following standard operating procedures
- use and become certified on specific equipment such as a band saw, buffalo chopper, meat tenderizer, mixer, and potato peeler
- collaborate effectively with team members
- adhere to varied work schedules and hours depending on the restaurant's needs
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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