Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the hospitality and food service industry, specializing in providing high-quality dining experiences primarily in travel venues such as airports, highways, and major tourist destinations. With a strong presence in various locations, HMSHost is committed to excellence in customer service and operational efficiency, catering to millions of travelers and visitors annually. The company fosters a dynamic and inclusive work environment that promotes growth, diversity, and career development. HMSHost offers comprehensive benefits to its employees, including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, a 401(k) retirement plan... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards required
- Minimum of 1 year of closely related cooking experience required
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry required
- Ability to speak, read and comprehend instructions, short correspondence and policy documents is required
- Ability to lift and/or move up to 40 pounds required
- Ability to bend, twist and stand to perform normal job functions required
- Frequent immersion of hands in water and water diluted with chemical solutions is required
- Frequent work with sharp knives, utensils, and hot plates is required
- Frequent work in hot environment is required
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Knowledge of food preparation and HACCP standards
- Ability to speak, read and comprehend instructions and policy documents
- Comfortable conversing with individuals
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for job functions
Job Duties
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records for production planning and requisition of supplies and equipment
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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