Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Travel perks
optional daily pay
flexible schedules
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
The Newberry by Hilton, located in the vibrant heart of downtown Bend, Oregon, is a distinguished hotel known for its exceptional hospitality and prime location. Just minutes away from a dynamic selection of thriving restaurants and bars, The Newberry by Hilton offers guests an unparalleled experience that blends comfort, luxury, and convenience. Proudly operated by Resolute Road Hospitality, a nationally recognized third-party hospitality management company, the hotel is part of a larger family committed to delivering excellence and personalized service in the hospitality industry. With this strong foundation, the Newberry by Hilton combines the best of Hilton’s global standards with... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen line experience preferred
- Food Handlers Card required
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 40 pounds frequently and up to 50 pounds occasionally
- Ability to comply with safety and health regulations
- Ability to work in hot and cold kitchen environments
- Must be able to follow company policies and procedures
- Commitment to consistent attendance and punctuality
Job Qualifications
- High school graduate or GED preferred
- Previous kitchen line experience preferred
- Food Handlers Card required
- Ability to read recipes and use kitchen utensils and equipment skillfully
- Ability to communicate effectively with team and guests
- Ability to work in a fast-paced environment
- Ability to prioritize, organize, and manage multiple tasks
- Understanding of food safety and sanitation standards
- Ability to maintain a positive and professional attitude
Job Duties
- Reads menu to estimate food requirements and orders food from supplier or procures it from storage
- Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipes, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, desserts, sauces, and casseroles
- Sets up and stocks stations with all necessary supplies
- Cooks menu items in cooperation with the rest of the kitchen staff
- Cleans up station and takes care of waste
- Stocks inventory appropriately
- Ensures all food items are properly dated
- Ensures all food items are properly stored
- Maintains inventory
- Maintains temperature logs
- Ensures that food comes out simultaneously, in high quality and in a timely fashion
- Complies with nutrition and sanitation regulations and safety standards
- Maintains a positive and professional approach with coworkers and customers
- Adheres to all safety and brand standards
- Responds to guest requests and complaints timely, efficiently, appropriately and in a friendly manner
- Maintains professional image at all times through appearance and dress
- Follows Company policies and procedures
- Operates kitchen in accordance with all federal, state, and local laws including OSHA, EEOC, wage and hour, and health code laws
- Other duties as assigned by supervisor or management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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