Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Anniversary pay
Job Description
About Red Lobster:
Red Lobster is a well-established seafood restaurant chain with a rich history that began over fifty years ago as a family-owned restaurant rooted in a passion for connecting people with the coast and fresh seafood. Today, it has grown into a family of more than 500 restaurants serving millions of guests annually. Each location is deeply embedded in the communities it serves, fostering a welcoming environment where new friends become familiar faces. Red Lobster prides itself on being more than just a dining establishment; it is a place where favorite meals and special moments are shared an... Show More
Job Requirements
- Minimum required age
- Authorization to work in the United States
- Ability to bend, reach, crouch and safely lift up to 30 pounds
- Ability to stand for an 8 to 12 hour shift
- Ability to work in a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Ability to follow recipes and portion control instructions
- Strong attention to detail
- Ability to work effectively in a team environment
- Good communication skills
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook foods according to recipes, specified quantities and portion control systems
- Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
No experience required
Job Location
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