Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training opportunities
uniform provided
Job Description
Our establishment is a reputable dining venue that values quality, teamwork, and efficiency in delivering delicious meals to our customers. As a vibrant kitchen operating from 6:00am to 2:00pm, we pride ourselves on maintaining a fast-paced yet supportive environment where every staff member plays a crucial role in our success. Our commitment to food safety, quality, and excellent service defines our standards and culture.
We are currently seeking a skilled Line Cook to join our energetic kitchen team. This position is essential for ensuring that food is consistently prepared at high standards across multiple stations within the kitchen. The id... Show More
We are currently seeking a skilled Line Cook to join our energetic kitchen team. This position is essential for ensuring that food is consistently prepared at high standards across multiple stations within the kitchen. The id... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a commercial kitchen preferred
- Familiarity with food safety standards and sanitation regulations
- Ability to stand for extended periods
- Capability to work morning shifts from 6:00am to 2:00pm
- Able to handle physically demanding tasks
- Good organizational skills
- Positive team-oriented attitude
Job Qualifications
- Experience as a line cook or prep cook preferred
- Knowledge of food safety and ServSafe procedures
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Positive attitude and professionalism
- Basic cooking skills across multiple stations
- Ability to follow recipes accurately
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and kitchen
- Stock inventory appropriately
- Ensure that food comes out at high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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