Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a leading foodservice company dedicated to enhancing break times by combining food, service, and cutting-edge technology to create better workplaces and foster stronger employee connections. Operating within various sectors such as markets, office coffee and snacks, unattended retail, and culinary services, Canteen is committed to delivering quality food experiences that cater to diverse client needs. As part of Compass Group, a global leader in foodservice management, Canteen benefits from extensive resources and a commitment to innovation and employee development.
Founded on the principles of customer satisfaction and operational excellence, Canteen emphasizes the importance of its people, who... Show More
Founded on the principles of customer satisfaction and operational excellence, Canteen emphasizes the importance of its people, who... Show More
Job Requirements
- Must have restaurant experience
- Ability to work Monday through Thursday, 4:30 AM to 2:00 PM
- Willingness to work full-time or part-time schedule
- Must comply with food safety and sanitation standards
- Ability to perform physical tasks associated with cooking and kitchen work
- Reliable and punctual
- Willingness to adhere to company safety guidelines and procedures
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Proven experience in a restaurant or food preparation environment
- Knowledge of food safety and hygiene standards
- Ability to follow standardized recipes and food preparation instructions
- Strong attention to detail regarding food quality and presentation
- Good communication and teamwork skills
- Ability to work early morning shifts and flexible scheduling
- Commitment to safety protocols and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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