Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Complimentary Meals
Career Development
Job Description
dnata Catering U.S. is a key player in the global aviation services industry, renowned for its exceptional commitment to quality and operational excellence. Part of dnata, one of the world's largest air services providers, this company has established a formidable presence in 127 airports across 35 countries and six continents. dnata’s comprehensive offerings include ground handling, cargo, travel, and flight catering services, trusted by over 300 airline customers worldwide. With a rich history dating back to 1959, dnata has built a reputation for ensuring the aviation industry operates smoothly and efficiently. Currently, dnata Catering in El Segundo is seeking a... Show More
Job Requirements
- Minimum of a high school diploma or GED
- proven experience as a cook in a high-volume or airline catering environment
- valid food handler's certificate
- ability to stand and walk for long periods
- ability to lift and move up to 30 pounds
- flexibility to work various shifts including weekends and holidays
- excellent organizational skills
- strong attention to detail
- ability to work efficiently under pressure
- excellent communication skills
Job Qualifications
- Associate's degree or equivalent experience in culinary field
- minimum of a high school diploma or GED with at least 2 years' experience in high-volume fine dining food service
- proven experience as a cook or chef, preferably in a high-volume or airline catering environment
- strong knowledge of culinary techniques, ingredients, and food presentation
- excellent organizational and time management skills
- attention to detail and strong commitment to quality and precision
- ability to work efficiently under pressure and meet tight deadlines
- flexibility to work various shifts including weekends and holidays
- excellent communication and interpersonal skills
- valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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