Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
The hiring organization is a reputable provider of mental health, rehabilitation, and treatment services, dedicated to improving the lives and well-being of its clients. This establishment operates facilities that focus on comprehensive care, including mental health support and rehabilitation programs, where proper nutrition plays a fundamental role in the overall treatment plan. As a healthcare-focused organization, it ensures that its clients receive not only exceptional medical and therapeutic services but also nutritious and tailored meals that support their specific dietary needs, contributing meaningfully to their recovery journey. The Cook position is integral to maintaining and enhancing the quality of care... Show More
Job Requirements
- High school diploma or GED
- 2+ years of cooking experience in a restaurant, hotel, or similar setting
- CPR/First Aid Certification is required or must be obtained within the state mandated timeframe
- Current and valid Food Handlers Certification
- Compliance with state requirements including background screening, fingerprinting, drug testing, health screening, driving and license verifications
- Ability to stand and walk constantly
- Ability to lift, push, and pull up to 50 lbs occasionally
- Ability to perform repetitive motion tasks
- Ability to maintain clear verbal communication
- Ability to hear and see adequately for meal preparation
Job Qualifications
- High School Diploma or GED
- Associate's or bachelor's degree preferred
- 2+ years' experience cooking in a restaurant/hotel or similar setting
- Experience in healthcare food services preferred
- CPR/First Aid Certification required
- Knowledge of OSHA regulations pertaining to food preparation and storage
- Intermediate culinary equipment operation skills
- Ability to maintain confidentiality of sensitive information
- Intermediate oral/written communication and decision-making skills
- Basic understanding of addiction/recovery or willingness to learn
Job Duties
- Prepares daily meals within established menu parameters
- Serves daily meals to clients
- Washes dishes, pots, pans, and utensils as required
- Maintains kitchen sanitation, including sweeping and mopping of floors each shift
- Maintains 'clean as you go' policy within work areas
- Adheres to established HACCP guidelines
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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