Cook

Sterling Heights, MI, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Day Shifts

Benefits

no late nights

Paid Time Off

Referral program

Medical

Dental

Vision

Life/AD&D

401(k) retirement savings plan

Flexible/Dependent care spending accounts

Respectful work environment

Job Description

Cedarbrook Senior Living is a distinguished senior living community committed to enriching the lives of its residents through compassionate care and vibrant living environments. This establishment prides itself on creating a nurturing space where residents feel valued and supported, embracing the philosophy of "Celebrating Life Every Day." Nestled within a community-focused setting, Cedarbrook Senior Living combines comfort, care, and professionalism to deliver exceptional services tailored to meet the needs and preferences of older adults. With an emphasis on quality, respect, and dignity, the community maintains a welcoming atmosphere for residents, families, and staff alike.

The company is currently seekin... Show More

Job Requirements

Has understanding and knowledge of how to properly use and maintain all equipment
assists with cleaning, sanitation, organization of kitchen, coolers, freezers and all storage areas
assists with washing pots and pans along with dishwasher on other projects
is willing and able to assist with daily lineup meetings
minimum of 2-3 years previous cook experience or 3 years of prep cook experience
solid understanding of professional cooking and knife skills
understanding and knowledge of safety, sanitation and food handling procedures
professional communication skills including verbal and listening skills
must be self-motivated, organized and able to problem solve

Job Qualifications

Minimum of 2-3 years previous cook experience or 3 years of prep cook experience
solid understanding of professional cooking and knife skills
understanding and knowledge of safety, sanitation and food handling procedures
professional communication skills including verbal and listening skills
self-motivated, organized and able to problem solve
ability to work in a team environment and take direction

Job Duties

Performs all aspects of meal preparation, cooking and presentation
keeps cooking stations stocked, uses a batch cooking method for all food items with documented time/temperature logs
follows recipes, portion controls and presentation specifications as set by the executive chef
restocks all items as needed throughout the shift and completes an order sheet to maintain the appropriate level of supplies and inventory
assists with cleaning, sanitation, organization of kitchen, coolers, freezers and all storage areas
assists with washing pots and pans along with dishwasher on other projects
participates in daily lineup meetings
works calmly and effectively under pressure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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