Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.26 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in creating exceptional dining experiences in airports, travel plazas, and other hospitality venues. Known for its commitment to quality food and outstanding customer service, HMSHost operates a variety of restaurant brands, bringing diverse culinary options to travelers and guests alike. Working for HMSHost means being part of a dynamic and innovative company that values its employees and customers equally. The company invests significantly in employee development and offers a supportive work environment where team members can grow their skills and advance their careers. HMSHost is also committed to diversity, inclusion, and equal opportunity employment, ensuring... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year of related cooking experience
- Experience in high volume and casual dining environments preferred
- Knowledge of soups, saute, broiler, fry, and pantry cooking
- Ability to read, speak, and comprehend instructions and policy documents
- Ability to communicate comfortably with customers
- Physical ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for long periods
Job Duties
- Prepare cooked foods following recipes and product directions
- Perform all station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs
- Communicate ticket times and potential problems to manager and servers
- Provide the highest quality of service to customers and associates
- Clean and sanitize workstations and equipment
- Follow food safety and sanitation practices complying with HACCP standards
- Operate various kitchen equipment
- Measure and mix ingredients
- Wash, peel, cut, and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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