Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.69
Work Schedule
Rotating Shifts
Benefits
competitive compensation
DailyPay
Benefits effective day one
full benefits package
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Short and Long-Term Disability
retirement savings plan
Tuition Reimbursement
Free close proximity parking
Job Description
Trinity Health Michigan is a renowned healthcare organization committed to providing compassionate, person-centered care throughout the state. As one of the leading healthcare providers, Trinity Health Michigan serves patients, associates, staff, and visitors with a strong focus on dignity, respect, and the unique talents each individual brings. Rooted in its mission and core values, the organization fosters a culture that embraces diversity and promotes inclusive growth, ensuring a supportive and dynamic workplace environment. Trinity Health Michigan is dedicated to not only delivering top-quality healthcare but also nurturing the professional development of its workforce through comprehensive benefits and opportunities for career... Show More
Job Requirements
- High school diploma or GED preferred
- Two to three years food production experience in an institutional setting preferred
- Able to read and write English
- Basic math skills
- Availability to work rotating shifts
- Ability to work in kitchen environment with exposure to heat and noise
- Ability to follow established recipes and food preparation procedures
Job Qualifications
- High school diploma or GED preferred
- Two to three years food production experience in an institutional setting preferred
- Ability to read and write English
- Basic math skills
- Experience overseeing or coordinating food production activities
- Strong organizational and time management skills
- Knowledge of food safety and sanitation standards
Job Duties
- Reviews menus and production schedules regularly to determine types and quantities of food items to prepare
- Measures, weighs, and combines ingredients for quantitative preparation of hot and cold food items
- Cooks regular and diet menu items according to established procedures and recipes
- Ensures menu items are prepared timely and ready for assigned mealtimes
- Monitors consumption and alters food production levels to avoid shortages or surpluses
- Organizes and oversees work of Food Service Worker and Culinary Assistant
- Inspects food storage areas and ensures proper food storage to prevent spoilage
- Maintains cleanliness and sanitation of equipment, counters, utensils, and production areas
- Monitors food inventories and requisitions food from storeroom as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities